Review of La Mision:
How to Stand out Among Multiple Mexican Restaurants?
Address: 935 N. Glenstone Ave., Springfield,
MO 65802
Phone Number: 417-832-0032Website: NA
Hours: Monday-Saturday: 11:00 AM-10:00 PM
Sunday: 11:00 AM-9:00 PM
Price: Cheap, Dinner
under $10Full Bar: No
When I saw La Mision pop up, only a block away from another
Mexican restaurant, I was doubtful. With some restaurants I get stuck in my
ways. I had my cheap Mexican place, and I was happy with it. But adventure
called, I suppose, or something akin.
Driving up, the place seemed established. There was
a definite look, and the place seemed to have an identity. A group of us went
on a Thursday at 6:00 pm, and found it fairly empty. The restaurant sat on a well-manicured
lawn, and the interior design showed a rustic flair more sophisticated than
your normal Mexican eatery. The tables were lit with candles and accented with
flowers. The centerpiece was a bowl with an avocado and a lime, which impressed
me by how well the stark minimalism worked. La Mision definitely had its charm.
A woman stood behind us making fresh tortillas. The waiteresses wore ruffled
shirts that seemed like a forced traditional look. Our service was quick and friendly. Most of
the other customers were older, though they were also dressed casually. What
our generation would call “Muzak” played, though the other customers seemed to
enjoy the smooth jazz. It played at the right level, where it was heard but not
spoken over.
We looked over the prices. La Mision has a large
selection, and overall has the same prices as any other Mexican place. All
dinner entrees are under $10. We quickly were given the standard chips and
salsa to fill up on. There was a plate of tortillas on my side of the table,
which honestly confused me. I thought they were just left over from the last
customers. But the tortillas come free like the chips, so dipped in salsa they
were tasty.
We ordered some appetizers. We decided on the
guacamole and the shrimp appetizer. I would highly suggest the guacamole. The
server takes the avocado and lime center piece on your table and whips you up a
batch right there. The guacamole was nice and fresh and made to our accommodations.
The shrimp were much larger than expected. They were
cooked in a light white wine sauce, which I thought a bit odd. The shrimp were
well cooked, but not at all what I expected. They lacked the spice and umph
that I expect from Mexican food.
We put in our orders: a chimichanga, a chicken enchilada,
and tostada ceviche. I was surprised to see the ceviche on the menu. Though it
is a classic dish, it is often missing from most Mexican fare. I figured it
would be more expensive, but it was under $10 like everything else.
The food came out quickly on large white plates.
Everything was laid out well, looking appetizing and appeasing to the eye.
The food, unfortunately, followed the shrimp
appetizer. Again, there wasn’t any of the spice or flavor of Mexican food. The
food was, dare I say, bland. I ordered the chimichanga because it is one of my
favorite dishes, and relatively uncomplicated. The rice and beans on the side
were fine, though the same as every other Mexican place. The chimichanga itself
had little to offer. The cheese tasted like plastic. There wasn’t shredded beef
inside but steak, chewy steak pieces that tasted like they had been frozen. I
tried the chicken enchilada, again ordered for its simplicity. But alas, no
zing. The sauce it was in was just red, with no taste. No tomato, no pepper,
just existence.
The tostada ceviche was the crowning surprise. It
was set out modestly, just fish and tomato on three tostadas, a hard, flat shell, with lime slices
on the side. The dish’s simplicity worked well this time, giving nice fresh
flavors. However, like the tortillas, the server laid down the tostada ceviche and
left. He offered no help on how to prepare the ceviche. Given their other items
and the elderly customers, there should have been some explanation on how the
lime juice cooks the fish and makes it safe to eat. Ceviche is relatively
unknown in America, not to mention Springfield, Missouri.
We originally were thinking of ordering dessert, but
after dinner we had enough. The atmosphere soars above what you would expect
from the normal Mexican place, but it lost the life and flavor. La Mision might
be a place to take your grandmother when she is in town, the one that needs an explanation
between an enchilada and a burrito. The mood was nice, but the food was lacking
and that is what everything boils down to.
My normal Mexican eatery need not
worry. I will keep my business there.